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Menu 5 courses by "Le 22"

Valais Asparagus, Pea & Parmesan tartlet. 

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Uncle J-R's Ail de Ours & Coliflower Velouté 

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Wild Mushroom & Verbier Laiterie Cheese Cannelloni, Black Olive Powder, Shaved Asparagus Salad 

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Braised Lamb Shank OR Slow Roast Chicken Breast, Smoked Pomme Puree, Braised Shallots, Spring Greens & Rosemary Scented Jus 

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Dark & Milk Chocolate Mousse, Alpine (Bex) Salt Caramel, Chocolate Crzmble & Poached New Season Rhubarb