5 course menu by "Le 22"
Parmesan & Crème Cheese Cookies
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Celeriac Velouté with Beurre Noisette & Chives
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Green & Coco Beans, Shallot, Sunflower Seed & Tea Soaked Raisin, Jambon cru du Valais Crispy & Parmesan Dressing
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Filet of Veal (Cooked Sous Vide), Duck Fat Patato Fondant, braised Lettuce, Fricassée of Wild Mushroom, Truffle & Tarragon Jus
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Dulce Chocolate Mousse Tartlet, burned Banana, Almond & Sea Salt Crumble
Please note! Pre-order before 7pm on Friday evening. Delivery on Saturday evening before 7pm.